预订 高被引Introduction to Food Chemistry [ISBN:9780367393489] 【全球购】进口原版图书,约5-8周到达国内后发出
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Product Details 基本信息 ISBN-13 书号 9780367393489 Author 作者 Richard Owusu-Apenten Format 版本 平装-胶订 Pages Number 页数 272页 Publisher 出版社 CRC Press Publication Date 出版日期 2019-08-30 Product Dimensions 商品尺寸 7 x 10 Language 语种 其它(含多语) Book Contents 内容简介 Providing a concise but rigorous introduction to the core areas of food science specified by the Institute of Food Technologists, Introduction to Food Chemistry covers food chemistry, food analysis and methods for quality assurance, nutrition, diet and health, food microbiology, food material science, biochemical changes in fresh foods, food enzymology, and food processing. As a multi-level text with material of varying sophistication, the book focuses on principles rather than commodities and balances facts with explanations. It emphasizes improvement of learning and teaching quality, measurable learning outco
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预订 Food Protein Analysis: Quantitative Effects on Processing 【全球购】进口原版图书,约5-8周到达国内后发出
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海外直订Food Protein Analysis: Quantitative Effects on Processin
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