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鲜切果蔬气调保鲜包装技术 (美)亚伦 L.布洛迪(Aaron L.Brody),(美)庄弘(Hong Zhuang),(
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鲜切果蔬气调保鲜包装技术 化学工业出版社 新华书店正版，关注店铺成为会员可享店铺专属优惠，团购客户请咨询在线客服！
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鲜切果蔬气调保鲜包装技术 (美)亚伦 L.布洛迪(Aaron L.Brody),(美)庄弘(Hong Zhuang),( 新华书店正版，关注店铺成为会员可享店铺专属优惠，团购客户请咨询在线客服！
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【预订】Active Packaging for Food Applications 9780367397289 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9780367397289 Author 作者 Aaron L. Brody Format 版本 平装-胶订 Pages Number 页数 236页 Publisher 出版社 CRC Press Publication Date 出版日期 2019-08-30 Product Dimensions 商品尺寸 6 x 9 Language 语种 其它（含多语） Book Contents 内容简介 Active Packaging for Food Applications provides a survey of the active packaging technologies that now play a role in packaging for the improvement of food preservation, quality and safety. It gives the reader a detailed guide and reference to these technologies and their applications. It focuses on technologies currently in commercial use or with the potential to become commercial, including oxygen scavenging, moisture control, ethylene removal from fresh food, antimicrobials, odor removal, and aroma emission.
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【预订】Teacher Educators’ Professional Learning in Communities 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781138183803 Author 作者 Linor L. Hadar and David L. Brody Format 版本 精装 Pages Number 页数 190页 Publisher 出版社 Routledge Publication Date 出版日期 2016-11-02 Shipping Weight 商品重量 416g Language 语种 英语 Book Contents 内容简介 This book explores the professional development of teacher educators using the communal model of learning. Learning in groups has proved to be a major avenue for supporting such development and change, but one which has so far been neglected in regards to teacher educator development. The book aims to examine such communities in order to identify factors that promote or hinder professional learning for participants.
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