【预订】My Story, Inkeri's Journey 美国库房发货，通常付款后3-5周到货！
¥196.00
按需印刷Applying FMEA in the knitting process 预订，预计下单后2-3周左右发货！
¥399.00
预订Finnish Short Stories [ISBN:9780941016827] 【全球购】进口原版图书，约3-6周到达国内后发出
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预订 A Pinch of Culinary Science: Boiling an Egg Inside Out an 【全球购】进口原版图书，一般5-8周左右到国内
¥2377
海外直订Little Tomte's Christmas Wish 小汤姆的圣诞愿望
¥167.20
海外直订A Pinch of Culinary Science: Boiling an Egg Inside Out a
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预售 按需印刷 Applying FMEA in the knitting process 北京发货，付款后10天内发货
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【预订】A Pinch of Culinary Science 9781138611306 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781138611306 Author 作者 Anu Inkeri Hopia and Erik Cyrus Fooladi Format 版本 精装 Pages Number 页数 235页 Publisher 出版社 CRC Press Publication Date 出版日期 2019-06-26 Product Dimensions 商品尺寸 6-1/8 x 9-1/4 Language 语种 其它（含多语） Book Contents 内容简介 Using popular cooking myths as a springboard, this book discusses these riddles, interweaving a scientific rationale for the phenomena with a culinary or craftsman explanation. This book covers not only science (physics, chemistry, biology) but also cultural aspects (tradition, history, emotion), of what food/cooking is all about.
¥2561
预订 按需印刷 A Pinch of Culinary Science
¥1937.15定价：¥2279 (8.5折)
预订 Pinch of Culinary Science 预订，预计下单后3-4周左右发货！
¥2745
