海外直订Place-Based Scientific Inquiry 基于地点的科学探究
¥1503
【预订】Dim Sum 9780609608876 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9780609608876 Author 作者 BLONDER Format 版本 精装 Pages Number 页数 144页 Publisher 出版社 Penguin Random House US Publication Date 出版日期 2002-04-09 Product Dimensions 商品尺寸 8.58 x 7.72 x 0.59 Shipping Weight 商品重量 1.21 Language 语种 其它（含多语）
¥187.00
海外直订Place-Based Scientific Inquiry: A Practical Handbook for
¥364.00
按需印刷TF Place Based Scientific Inquiry[9781032434155] 预订，预计下单后3-6周左右发货！
¥378.00
【预订】Place-Based Scientific Inquiry: A Practical Handbook for 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781032434155 Author 作者 Wong Blonder Benjamin Format 版本 平装-胶订 Pages Number 页数 276页 Publisher 出版社 Routledge Publication Date 出版日期 2023-06-12 Product Dimensions 商品尺寸 9.00 x 6.00 x 0.62 Shipping Weight 商品重量 0.87 Language 语种 其它（含多语）
¥452.00
【预订】Place-Based Scientific Inquiry 9781032434162 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781032434162 Author 作者 Wong Blonder Format 版本 精装 Pages Number 页数 292页 Publisher 出版社 Routledge Publication Date 出版日期 2023-06-12 Product Dimensions 商品尺寸 229 x 152 mm (6 x 9) Shipping Weight 商品重量 0.7kg Language 语种 其它（含多语） Book Contents 内容简介 Learn how to facilitate scientific inquiry projects by getting out of the classroom and connecting to the natural environment—in your schoolyard, or in your community!Providing a contemporary perspective on how to do scientific inquiry in ways that can make teachers’ lives easier and students’ experiences better, this book draws on authentic inquiry, engaging with communities, and teaching through project-based learning to help students design and carry out scientific inquiry projects that are grounded in their local places. This accessible guide will help you to dev
¥1809
预订 Proteomics for Drug Discovery 国外库房发货，通常付款后3-5周到货
¥2068
Who doesn't love dim sum, those enticing dumplings, buns, andpastries served in Chinatowns everywhere? But making it at home?This seemingly formidable business now proves infectiously doable,thanks to Ellen Leong Blonder's Dim Sum. Coauthor of theIACP-award-winning cookbook Every Grain of Rice, Blonder has founda way, through lucid explanation and her own telling illustration,to help readers reproduce dim sum favorites themselves. Rangingfrom Pork and Shrimp Siu Mai, Potstickers, and Chinese ChiveDumplings to Scallion Pancakes and Three-Mushroom Dumplings andmore, these delicious nibbles--great cocktail fare as well aswonderfully tasty meals--are also fun to prepare. Beginning with a discussion of the dim sum restaurant experienceand the kinds of tea involved, the book then offers concise data onsetting up a steamer, making doughs, and advance preparation. The80 recipes follow in chapters that include breads and baked dishes,such as Steamed Char Siu Bao (barbecued-pork-filled buns), and riceand r
¥129.60
