【预订】Marine Microorganisms 9781498702553
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/ 2016-09-20
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Product Details 基本信息 ISBN-13 书号 9781498702553 Author 作者 Edited by Leo M.L. Nollet Format 版本 精装 Pages Number 页数 166页 Publication Date 出版日期 2016-09-20 Language 语种 英语 Book Contents 内容简介 Marine Microorganisms: Extraction and Analysis of Bioactive Compounds sheds light on the extraction, clean-up, and detection methods of major compounds from marine organisms. The book includes information on the different classes of marine microorganisms and the different bioactives that can be extracted from bacteria, fungi and microalgae. Divided into 7 chapters, the book covers bioactive marine natural products, such as marine microbes, seaweeds, and marine sponges as potential sources of drug discovery, and focuses on analysis methods of the biocomponents from marine microorganisms.
¥2233
预订 高被引Handbook of Seafood and Seafood Products Analysis [ISB
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/ 2009-11-01
¥3020
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预订 Handbook of Water Analysis [ISBN:9781439889640]
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/ 2013-07-29
¥2262
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预订Bioactive Peptides from Food: Sources, Analysis, and Funct
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/ 2022-03-29
¥2139
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预订 Phenolic Compounds in Food 9781498722964
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/ 2018-02-13
图书信息 书号: 9781498722964 作者: Leo M L Nollet 装帧: 精装 页数: 430页 出版社: Taylor and Francis 尺寸: 1.0 x 0.7 x 0.1 cm 出版日期: 2018-02-13 重量: 2g 语种: 其它(含多语) 内容简介 Phenolic compounds, one of the most widely distributed groups of second
¥2922
预订 高被引Green Pesticides Handbook: Essential Oils for Pest Con
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/ 2017-05-30
¥2642
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预订 Le?ons de Physique Exp?rimentale 3e ?d. 9782013716840
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/ 2018-02-28
图书信息 书号: 9782013716840 作者: Nollet-J-A 装帧: 平装-胶订 页数: 582页 出版社: Hachette Livre - BNF 尺寸: 22.9 x 15.2 x 2.5 cm 出版日期: 2018-02-28 重量: 908g 语种: 法语 内容简介 Lecons de physique experimentale (3e ed.) / . Par M. l'abbe Nollet, de l'Academie
¥347.00
预订 高被引Handbook of Analysis of Active Compounds in Functional
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/ 2012-01-18
¥2579
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预订 高被引Analysis of Endocrine Disrupting Compounds in Food [IS
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/ 2011-01-04
¥3231
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【预订】Phenolic Compounds in Food 9781498722964
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/ 2018-02-03
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Product Details 基本信息 ISBN-13 书号 9781498722964 Author 作者 Edited by Leo M.L. Nollet and Janet Alejandra Gutierrez-Urib Format 版本 精装 Pages Number 页数 436页 Publication Date 出版日期 2018-02-03 Language 语种 英语 Book Contents 内容简介 Phenolic compounds, ubiquitous in plants, play a role in protecting plants against insects and other animals and are involved in many other functions such as structure, pollination, germinative processes of seed, development, and reproduction. Lately, they have been of considerable interest due to their antioxidant properties. Phenolic compounds can be classified in different ways, ranging from simple molecules to highly polymerized compounds. This book deals with all aspects of phenolic compounds in food, from characterization and analysis to antioxidant values.
¥2619
【预订】Analysis of Naturally Occurring Food Toxins of Plant Ori
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2022-12-02
Product Details 基本信息 ISBN-13 书号 9781032080307 Author 作者 Edited by Leo M.L. Nollet and Javed Ahmad Format 版本 精装 Pages Number 页数 282页 Publisher 出版社 CRC Press Publication Date 出版日期 2022-12-02 Product Dimensions 商品尺寸 254 x 178 mm (7 x 10) Language 语种 其它(含多语) Book Contents 内容简介 Natural toxins are toxic compounds that are naturally produced by living organisms. These toxins are not harmful to the organisms themselves, but they may be toxic to other creatures, including humans, when eaten. These chemical compounds have diverse structures and differ in biological function and toxicity. Some toxins are produced by plants as a natural defense mechanism against predators, insects, or microorganisms, or as a consequence of infestation with microorganisms, such as mold, in response to climate stress (such as drought or extreme humidity). Well-known groups of natura
¥1932
【预订】Lecons de Physique Experimentale, Volume 1 9781141914012
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/ 2010-01-01
¥280.00
预订 高被引Marine Microorganisms: Extraction and Analysis of Bioa
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2016-09-12
¥2391
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【预订】Safety Analysis of Foods of Animal Origin 9781138112216
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/ 2017-05-22
Product Details 基本信息 ISBN-13 书号 9781138112216 Author 作者 Nollet Leo M. L. Format 版本 平装-胶订 Pages Number 页数 1008页 Publisher 出版社 CRC Press Publication Date 出版日期 2017-05-22 Language 语种 其它(含多语)
¥845.00
【预订】Ambient Mass Spectroscopy Techniques in Food and the Env
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/ 2019-02-21
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Product Details 基本信息 ISBN-13 书号 9781138505568 Author 作者 Edited by Leo M.L. Nollet and Basil K. Munjanja Format 版本 精装 Pages Number 页数 248页 Publication Date 出版日期 2019-02-21 Language 语种 英语 Book Contents 内容简介 Many methods for generating ions for mass spectrometry require the analyte to be presented either directly under high vacuum or contained in a solution. Ambient ionization MS techniques direct a stream of ionizing or ion-desorbing fluid medium onto a sample surface from which analyte ions are withdrawn and transported through air into the mass analyzer via a standard API interface. A sample only needs to be exposed to the ionizing medium under ambient conditions. This book describes methods that enable the detection of surface materials like waxes, alkaloids, flavors, or pesticides by plainly exposing the corresponding items to the ionization region of the interface, without harm to sam
¥2079
预订Spectroscopic Methods in Food Analysis [ISBN:9781498754613
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2017-12-21
¥2642
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预订 微生物食品安全与质量的测序技术(精装) Sequencing Technologies in Microbial
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2021-04-01
¥2642
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预订 高被引Green Pesticides Handbook [ISBN:9780367877026]
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/ 2019-12-10
¥1044
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【预订】Lecons de Physique Experimentale, Volume 6 9781144570451
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/ 2010-02-16
¥305.00
【预订】Bioactive Peptides from Food 9780367608538
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/ 2022-03-29
Product Details 基本信息 ISBN-13 书号 9780367608538 Author 作者 Edited by Leo M.L. Nollet and Semih ?tle? Format 版本 精装 Pages Number 页数 552页 Publisher 出版社 CRC Press Publication Date 出版日期 2022-03-29 Product Dimensions 商品尺寸 254 x 178 mm (7 x 10) Language 语种 其它(含多语) Book Contents 内容简介 A growing body of scientific evidence has revealed that many food peptides exhibit specific biological activities in addition to their established nutritional value. Bioactive peptides present in foods may help reduce the worldwide epidemic of chronic diseases that account for a great number of premature deaths annually. Bioactive peptides can be defined as isolated small fragments of proteins which provide some physiological health benefits. They act as potential modifiers reducing the risk of many chronic diseases. Bioactive Peptides from Food: Sources, Analysis, and Functions cons
¥2066
预订 Handbook of Food Analysis: Physical Characterization and
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/ 2000-01-01
¥2741
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【预订】Lecons de Physique Experimentale, Volume 4 9781144589866
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/ 2010-02-16
¥305.00
【预订】Proteomics in Foods: Principles and Applications
预订商品,按需印刷,需要1-3个月发货,非质量问题不接受退换货。
/ Springer
¥2307.12
预订 高被引Handbook of Meat, Poultry and Seafood Quality [ISBN:97
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/ 2012-09-19
¥2831
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【预订】Lecons de Physique Experimentale, Volume 3 9781142276393
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/ 2010-01-02
¥304.00
预订 高被引Chromatographic Analysis of the Environment: Mass Spec
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2019-12-18
¥1636
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【预订】Recherches Sur Les Causes Particulieres Des Phenomenes E
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/ 2009-08-10
¥392.00