英国鸡尾酒类经典畅销书； 从一只玻璃杯到一杯完美鸡尾酒，中间蕴含了多少知识和秘密，本书都为你一一呈现，是鸡尾酒爱好者和专业调酒师的图书； 配方照片都专业精美考究，每一幅都让人爱不释手。
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Python编程练习与解答 Python入门书，精选186道涵盖各学科和日常生活的实用练习题，帮助程序员扎实掌握基础知识，提高编程技能。
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The Curious Bartenders Gin Palace 好奇的调酒师杜松子酒宫殿 现货图书24小时发货
The Curious Bartender s Gin Palace is the follow-up to master mixologist Tristan Stephenson s hugely successful books, 'The Curious Bartender' and 'The Curious Bartender: An Odyssey of Malt, Bourbon Rye Whiskies'. Discover the extraordinary journey that gin has taken, from its origins in the Middle Ages as the herbal medicine genever to gin s commercialization and the dark days of the Gin Craze in mid 18th Century London, through to its partnership with tonic water creating the most palatable and enjoyable anti-malarial medication to the golden age that it is now experiencing. In the last few years, hundreds of distilleries and micro-distilleries are cropping up all over the world, producing superb craft products infused with remarkable new blends of botanicals. In this book, you ll be at the cutting-edge of the most exciting developments, uncovering the alchemy of the gin production process and the science of flavour before taking a tour through the most exciting distilleries and gins the world has
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Tristan explores the origins of whisky, from the extraordinary Chinese distillation pioneers well over 2,000 years ago to the discovery of the medicinal aqua vitae (water of life), through to the emergence of what we know as whisky. Explore the magic of malting, the development of flavour and the astonishing barrel-ageing process as you learn about how whisky is made. In the main chapter, Tristan takes us on a journey through 56 distilleries around the world, exploring their remarkable quirks, unique techniques and flavours, featuring all new location photography from the Scottish Highlands to Tennessee. After that, you might choose to make the most of Tristan s bar skills with some inspirational whisky-based cocktails. This fascinating, comprehensive book is sure to appeal to whisky aficionados and novices alike.
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This is the ultimate guide to the history, science and cultural influence of coffee according to coffee aficionado and master storyteller Tristan Stephenson. You ll explore the origins of coffee, the rise of the coffee house and the evolution of the caf before discovering the varieties of coffee, and the alchemy responsible for transforming a humble bean into the world s most popular drink. You ll learn how to roast coffee at home in the fascinating Roasting section before delving into the Science and Flavour of Coffee and finding out how sweetness, bitterness, acidity and aroma all come together. You ll then get to grips with grinding before learning about the history of the espresso machine and how to make the perfect espresso in the Espresso chapter. Discover how espresso and milk are a match made in heaven, yielding such treasures as the Latte, Cappuccino, Flat white and Macchiato; you ll also find out how to pour your own Latte art. Other Brewing Methods features step-by-step guides to classic brewing t
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