【预订】Food Safety 9781119160557 美国库房发货,通常付款后3-5周到货!
¥2320
海外直订Functional Polymers for Controlled Drug Release 用于药物控制释放
¥510.00
明星店铺 中华商务进口图书旗舰店
预订 Functional Polymers in Food Science:From Technology to Bi 预订,预计下单后3-4周左右发货!
¥5360
【预订】Functional Hydrogels in Drug Delivery 9781498749015 美国库房发货,通常付款后3-5周到货!
Product Details 基本信息 ISBN-13 书号 9781498749015 Author 作者 Edited by Umile Gianfranco Spizzirri and Giuseppe Cirillo Format 版本 精装 Pages Number 页数 400页 Publication Date 出版日期 2017-08-16 Language 语种 英语 Book Contents 内容简介 The book deals with the synthesis and characterization of hydrogels specifically used as drug delivery systems. Each chapter includes the most recent updates about the different starting materials employed and the improvement of their physicochemical and biological properties to synthetize high performing carriers for specific uses.
¥2253
海外直订医药图书Functional Hydrogels in Drug Delivery: Key Features
¥2135
明星店铺 中华商务进口图书旗舰店
海外直订医药图书Functional Polymers as Innovative Tools in the Deliv
¥510.00
明星店铺 中华商务进口图书旗舰店
【预订】Functional Polymers for Controlled Drug Release 97830392 国外库房发货,通常付款后3-5周到货!
Product Details 基本信息 ISBN-13 书号 9783039284900 Author 作者 Spizzirri Format 版本 平装-胶订 Pages Number 页数 204页 Publisher 出版社 Mdpi AG Publication Date 出版日期 1800-01-01 Product Dimensions 商品尺寸 9.61 x 6.69 x 0.55 Shipping Weight 商品重量 0.98 Language 语种 其它(含多语)
¥534.00
海外直订Finley: A Moose on the Caboose 芬利:车尾有驼鹿
¥190.40
明星店铺 中华商务进口图书旗舰店
【预订】Functional Polymers as Innovative Tools in the Delivery 国外库房发货,通常付款后3-5周到货!
Product Details 基本信息 ISBN-13 书号 9783036536217 Author 作者 Gianfranco Spizzirri Format 版本 精装 Pages Number 页数 222页 Publisher 出版社 Mdpi AG Publication Date 出版日期 1800-01-01 Product Dimensions 商品尺寸 9.61 x 6.69 x 0.75 Shipping Weight 商品重量 1.50磅 Language 语种 其它(含多语)
¥554.00
【预订】Nutraceutics From Agri-Food By-Products 9781394174447 国外库房发货,通常付款后3-5周到货!
Product Details 基本信息 ISBN-13 书号 9781394174447 Author 作者 Umile Gianfranco Spizzirri Format 版本 精装 Pages Number 页数 448页 Publisher 出版社 Wiley Publication Date 出版日期 2023-09-22 Language 语种 其它(含多语) Book Contents 内容简介 Waste and by-products of the food industry represent a rich source of bioactive molecules, largely employed in the preparation of functional foods and manufacturing for the pharmaceutical and cosmetic industries. This book represents a complete overview covering different aspects (raw materials, technological innovations, and potential applications) concerning these topics. Each chapter deeply analyses a specific agri-food chain, highlighting the main components recovered in the processing of wastes and by-products. Specifically, a green approach to the extraction of active molecules is described, as well as the industrial application of agri-food wastes and b
¥2122