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Product Details 基本信息 ISBN-13 书号 9783030968878 Author 作者 Seid Mahdi Jafari Format 版本 平装-胶订 Pages Number 页数 614页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2023-07-26 Language 语种 其它(含多语) Book Contents 内容简介 Bioactive compounds in food, known for their positive health effects, can be lost during handling after harvest, processing and storage. While most foods are exposed to processing to increase shelf life and edibility and to ensure microbial safety, conventional processing methods may have disadvantages, such as decreasing the nutritional quality of foods, long processing times, high temperature and high energy uses. For these reasons, novel non-thermal food processing technologies (including HPP, ultrasound) and novel thermal food processing technologies (including microwave/Ohmic heating) have become widespread.This book provides a critical
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【预订】Membrane Separation of Food Bioactive Ingredients 978303 国外库房发货,通常付款后3-5周到货!
Product Details 基本信息 ISBN-13 书号 9783030846459 Author 作者 Seid Mahdi Jafari Format 版本 平装-胶订 Pages Number 页数 479页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2023-02-08 Language 语种 其它(含多语) Book Contents 内容简介 This book covers current developments in membrane-based technologies for the successful recovery of food bioactive ingredients and molecules. Chapters explore emerging technologies, such as microfiltration, ultrafiltration, nanofiltration, and membrane distillation, for the selective concentration and food ingredients from food by-products, as well as techniques, such as pervaporation, for the selective separation and recovery of aroma compounds. The text provides one of the first examinations of other membrane-based technologies, such as liquid membranes (microemulsions), membrane distillation (MD) and pervaporation (PV), as thermal driven m
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Product Details 基本信息 ISBN-13 书号 9783031281082 Author 作者 Seid Mahdi Jafari Format 版本 精装 Pages Number 页数 1528页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2023-09-25 Language 语种 其它(含多语)
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Product Details 基本信息 ISBN-13 书号 9783030968847 Author 作者 Seid Mahdi Jafari Format 版本 精装 Pages Number 页数 700页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2022-05-19 Language 语种 其它(含多语) Book Contents 内容简介 Bioactive compounds in food, known for their positive health effects, can be lost during handling after harvest, processing and storage. While most foods are exposed to processing to increase shelf life and edibility and to ensure microbial safety, conventional processing methods may have disadvantages, such as decreasing the nutritional quality of foods, long processing times, high temperature and high energy uses. For these reasons, novel non-thermal food processing technologies (including HPP, ultrasound) and novel thermal food processing technologies (including microwave/Ohmic heating) have become widespread.This book provides a critical evaluat
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Product Details 基本信息 ISBN-13 书号 9783030740375 Author 作者 Seid Mahdi Jafari Format 版本 平装-胶订 Pages Number 页数 652页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2022-09-25 Product Dimensions 商品尺寸 9.21 x 6.14 x 1.33 Shipping Weight 商品重量 2.02 Language 语种 其它(含多语) Book Contents 内容简介 Today’s consumers are looking for food products with health-promoting roles in addition to nutritional benefits. With current research showing that nutraceuticals and functional foods rich in specific bioactives may have chemopreventative effects, these products are increasingly popular. However, while much in the literature supports the health-promoting features of these foods, few texts focus on their bioactive agents and their mode of action in cancer signaling.Nutraceuticals and Cancer Signalling: Clinical Aspects and Mode of Action explains
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【预订】Nutraceuticals and Cancer Signaling 9783030740344 国外库房发货,通常付款后3-5周到货!
Product Details 基本信息 ISBN-13 书号 9783030740344 Author 作者 Seid Mahdi Jafari Format 版本 精装 Pages Number 页数 null页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2021-08-07 Language 语种 其它(含多语) Book Contents 内容简介 Today’s consumers are looking for food products with health-promoting roles in addition to nutritional benefits. With current research showing that nutraceuticals and functional foods rich in specific bioactives may have chemopreventative effects, these products are increasingly popular. However, while much in the literature supports the health-promoting features of these foods, few texts focus on their bioactive agents and their mode of action in cancer signaling.Nutraceuticals and Cancer Signalling: Clinical Aspects and Mode of Action explains the link between nutraceuticals and cancer in terms of clinical trials and modes of action. This book
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【预订】Releasing Systems in Active Food Packaging 9783030903015 国外库房发货,通常付款后3-5周到货!
Product Details 基本信息 ISBN-13 书号 9783030903015 Author 作者 Seid Mahdi Jafari Format 版本 平装-胶订 Pages Number 页数 519页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2023-02-03 Product Dimensions 商品尺寸 9.21 x 6.14 x 1.07 Shipping Weight 商品重量 1.62 Language 语种 其它(含多语) Book Contents 内容简介 Valuable progress has been made in food packaging over the past two decades, reflecting advancements in process efficiency, improved safety and quality throughout the supply chain, and the need to reduce product loss and environmental impact. A new generation of food packaging systems, including active and intelligent packaging, is emerging, based on technological breakthroughs that offer the possibility of extending shelf-life, reducing food loss, and monitoring changes in the food product.Releasing Systems in Active Food Packaging closely examin
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Product Details 基本信息 ISBN-13 书号 9781032044170 Author 作者 Seid Mahdi Jafari Format 版本 平装-胶订 Publisher 出版社 CRC Press Publication Date 出版日期 2021-07-01 Language 语种 其它(含多语)
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Product Details 基本信息 ISBN-13 书号 9783030902988 Author 作者 Seid Mahdi Jafari Format 版本 精装 Pages Number 页数 550页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2022-01-06 Language 语种 其它(含多语) Book Contents 内容简介 Valuable progress has been made in food packaging over the past two decades, reflecting advancements in process efficiency, improved safety and quality throughout the supply chain, and the need to reduce product loss and environmental impact. A new generation of food packaging systems, including active and intelligent packaging, is emerging, based on technological breakthroughs that offer the possibility of extending shelf-life, reducing food loss, and monitoring changes in the food product.Releasing Systems in Active Food Packaging closely examines such a technological breakthrough, active releasing systems, which add compounds such as antimicrobia
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【预订】Membrane Technologies for the Recovery and Purification 国外库房发货,通常付款后3-5周到货!
Product Details 基本信息 ISBN-13 书号 9783030846428 Author 作者 Seid Mahdi Jafari Format 版本 精装 Pages Number 页数 445页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2021-10-08 Language 语种 其它(含多语) Book Contents 内容简介 This book covers current developments in membrane-based technologies for the successful recovery of food bioactive ingredients and molecules. Chapters explore emerging technologies, such as microfiltration, ultrafiltration, nanofiltration, and membrane distillation, for the selective concentration and food ingredients from food by-products, as well as techniques, such as pervaporation, for the selective separation and recovery of aroma compounds. The text provides one of the first examinations of other membrane-based technologies, such as liquid membranes (microemulsions), membrane distillation (MD) and pervaporation (PV), as thermal driven membrane
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图书信息 书号: 9783639160062 作者: Seid Koric 装帧: 平装-胶订 页数: 176页 出版社: Omnium Gmbh & Co. Kg. 尺寸: 22.9 x 15.2 x 22.8 cm 出版日期: 2009-05-27 重量: 454g 语种: 其它(含多语) 内容简介 Many manufacturing and fabrication processes such as foundry sha
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预订 Extraction of Artemisinin from Artemisia Annua 9783659334 海外仓库发货,通常付款后4-9周到货!
图书信息 书号: 9783659334221 作者: Yimer Seid 装帧: 平装-胶订 页数: 92页 出版社: Omnium Gmbh & Co. Kg. 尺寸: 0.9 x 0.6 x 22.8 cm 出版日期: 2013-01-28 重量: 145g 语种: 其它(含多语) 内容简介 Malaria disease is endemic in least developed countries like Ethiop
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海外直订Anaerobic Pond Design for Kombolcha Tannery 红茶厂厌氧池设计
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预订 Anaerobic Pond Design for Kombolcha Tannery 9783659346415 海外仓库发货,通常付款后4-9周到货!
图书信息 书号: 9783659346415 作者: Yimer Seid 装帧: 平装-胶订 页数: 64页 出版社: Omnium Gmbh & Co. Kg. 尺寸: 0.9 x 0.6 x 22.8 cm 出版日期: 2013-02-13 重量: 104g 语种: 其它(含多语) 内容简介 This book is based on the original research in one of Ethiopian Lea
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海外直订Extraction Processes in the Food Industry: Unit Operatio
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Product Details 基本信息 ISBN-13 书号 9780128118382 Author 作者 Jafari, Seid Format 版本 平装-胶订 Pages Number 页数 584页 Publication Date 出版日期 2018-03-05 Language 语种 英语 Book Contents 内容简介 Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries will find this a useful reference as it addresses findings related to different preparation and formulation methods of nanoemulsions and their application in different fields and products. As the last decade has seen a major shift from conventional emulsification processes towards nanoemulsions that both increase the efficiency and stability of emulsions and improve targeted drug and nutraceutical delivery, this book is
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【预订】Nanoencapsulation of Food Bioactive Ingredients 97801280 美国库房发货,通常付款后3-5周到货!
Product Details 基本信息 ISBN-13 书号 9780128097403 Author 作者 Jafari, Seid Format 版本 平装-胶订 Pages Number 页数 500页 Publication Date 出版日期 2017-05-26 Shipping Weight 商品重量 780g Language 语种 英语 Book Contents 内容简介 Food Chemistry
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海外直订Spray Drying for the Food Industry: Volume 11: Unit Oper
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海外直订Membrane Separation of Food Bioactive Ingredients 食品生物活性
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