【预订】Bocuse in Your Kitchen: Simple French Recipes for the Ho 美国库房发货,通常付款后3-5周到货!
¥250.00
【预订】The Complete Bocuse 美国库房发货,通常付款后3-5周到货!
¥357.00
【中商原版】厨房里的博古斯 家庭厨师的简单法式食谱 Bocuse in Your Kitchen Simple Fren 法餐泰斗保罗博古斯
¥206.00
明星店铺 中华商务进口图书旗舰店
【预订】Institut Paul Bocuse Gastronomique: The Definitive Step- 预订商品,需要1-3个月发货,非质量问题不接受退换货。
¥770.00
【预订】Institut Paul Bocuse Gastronomique: The Definitive Step- 国外库房发货,通常付款后3-5周到货!
Product Details 基本信息 ISBN-13 书号 9780600634171 Author 作者 Institut Paul Bocuse(作者) Format 版本 精装 Pages Number 页数 720页 Publisher 出版社 Hamlyn (UK) Publication Date 出版日期 2016-11-01 Product Dimensions 商品尺寸 10.7 x 9.5 x 2.3 cm Shipping Weight 商品重量 7700g Language 语种 其它(含多语)
¥655.00
【预订】传统法餐全书:经典食谱与烹饪技巧 The Complete Book of French Cooking 英文原 预订图书大约8-12周发货
¥275.00
【预售】【翰德图书】传统法餐全书:经典食谱与烹饪技巧 The Complete Book of French Cooki 预售图书大约10-12周发货
¥282.50
【预订】Complete Book Of French Cooking Classic Recipes And Tec, 国外库房发货,通常付款后3-5周到货!
Product Details 基本信息 ISBN-13 书号 9782080421937 Author 作者 Paul Bocuse Format 版本 精装 Pages Number 页数 544页 Publisher 出版社 Flammarion Publication Date 出版日期 2023-09-07 Language 语种 其它(含多语) Book Contents 内容简介 Legendary chef Paul Bocuse described this essential guide as “an invaluable kitchen companion” for novice and established cooks. Traditional French cuisine can seem daunting, but it’s one of life’s great pleasures. This comprehensive, illustrated guide to classic French cooking techniques and recipes, with detailed explanations from culinary school instructors, is an essential reference for the home cook. The secret to success is demonstrated in two hundred step-by-step kitchen fundamentals: knife techniques (chopping, slicing, paring), cooking methods (braising, grilling, frying, steaming, poaching, roasting), sauces and stuffings, eggs, and dough. One hundr
¥322.00
英文原版 博古斯学院法式西餐 Institut Paul Bocuse Gastronomique 全英文版 精装
¥688.00
明星店铺 华研外语旗舰店
【预订】Food in the Louvre 9782370740090 美国库房发货,通常付款后3-5周到货!
¥103.00
¥288.60
【预订】La Mere Brazier The Mother of Modern French Cooking 预订商品,需要1-3个月发货,非质量问题不接受退换货。
¥297.03
【中商原版】Institut Paul Bocuse Gastronomique英文原版 博古斯学院法式西餐烹饪宝典 保罗 博古斯酒店与厨艺学院官方出版
¥505.00
明星店铺 中华商务进口图书旗舰店
With a foreword by Michelin three-star chef Paul Bocuse, this beautifully illustrated volume celebrates culinary-themed artwork with insightful text and recipes by the Grand Louvre's chef Yves Pinard. A vital element of daily life and one of the great pleasures of the world, food in all its guises has been exalted in works of art for centuries. With a foreword by Paul Bocuse, this volume serves up a smorgasbord of culinary-themed art--from fruit baskets to sumptuous banquet scenes to images of the hunt and still-life paintings. Yves Pinard, head chef of the Grand Louvre restaurant, provides animated commentary of forty works from the renowned museum and includes a sampling of his own recipes inspired by the paintings. Details from masterpieces such as Chardin's jar of olives and Delacroix's succulent lobsters are complemented by opulent feasts presented against the backdrop of lavish interiors or a simple peasant meal in the countryside. From ancient Greek and Egyptian carvings to nineteenth-century oil paint
¥108.00
英文原版保罗·博古斯美味食谱 米其林三星大厨科普百科读物Paul Bocuse: Simply Delicious法国菜
¥138.00
【全店300-80】 现货 保罗·博古斯酒店与厨艺学院的美食 厨师培训指南 英文原版 Institut Paul Boc
¥600.00