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海外直订Novel Technologies in Food Science: Their Impact on Prod
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预订 Modernization of Traditional Food Processes and... 978149 海外仓库发货,通常付款后4-9周到货!
图书信息 书号: 9781493979479 作者: Anna McElhatton 装帧: 平装-胶订 页数: 205页 出版社: Springer Us 尺寸: 0.9 x 0.6 x 0.0 cm 出版日期: 2019-03-20 重量: 1g 语种: 其它(含多语)
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【预订】Novel Technologies in Food Science 9781441978790 美国库房发货,通常付款后3-5周到货!
Product Details 基本信息 ISBN-13 书号 9781441978790 Author 作者 McElhatton Format 版本 精装 Pages Number 页数 424页 Publication Date 出版日期 2011-12-02 Shipping Weight 商品重量 824g Language 语种 英语 Book Contents 内容简介 The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.
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海外直订Modernization of Traditional Food Processes and Products
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