预订 高被引Cheese Problems Solved (No. 147) [ISBN:9781845690601] 【全球购】进口原版图书,约5-8周到达国内后发出
¥2867
预订 Advanced Dairy Chemistry, Volume 2: Lipids [ISBN:97830304 【全球购】进口原版图书,约5-8周到达国内后发出
¥1239
预订 高被引Advanced Dairy Chemistry: Volume 3: Lactose, Water, Sa 【全球购】进口原版图书,约5-8周到达国内后发出
¥2318
预订 高被引Advanced Dairy Chemistry: Volume 1a: Proteins: Basic A 【全球购】进口原版图书,约5-8周到达国内后发出
¥1692
预订 高被引Advanced Dairy Chemistry: Volume 1B: Proteins: Applied 【全球购】进口原版图书,约5-8周到达国内后发出
¥1529
预订 Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts 【全球购】进口原版图书,约5-8周到达国内后发出
¥2248
预订 Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts 【全球购】进口原版图书,约5-8周到达国内后发出
¥1704
【预订】Advanced Dairy Chemistry: Volume 3: Lactose, Water 美国库房发货,通常付款后3-5周到货!
¥2457
【预订】Fundamentals of Cheese Science 美国库房发货,通常付款后3-5周到货!
¥2029
【预订】Dairy Chemistry and Biochemistry 美国库房发货,通常付款后3-5周到货!
¥2621
【预订】Advanced Dairy Chemistry 9783030925840 国外库房发货,通常付款后3-5周到货!
Product Details 基本信息 ISBN-13 书号 9783030925840 Author 作者 Paul L. H. McSweeney Format 版本 精装 Pages Number 页数 564页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2022-04-11 Language 语种 其它(含多语) Book Contents 内容简介 The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the late 1990s and again in the 2000s and 2010s. For nearly four decades, the series has been the leading reference source on dairy chemistry and is now in its fourth edition. Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts, and Minor Constituents, fourth edition, reviews the extensive literature on lactose and its significance in milk products. This volume also reviews the literature on milk salts, vitamins, and the behaviour of water in dairy products and the physical pro
¥1491
【预订】Advanced Dairy Chemistry 9783030925871 国外库房发货,通常付款后3-5周到货!
Product Details 基本信息 ISBN-13 书号 9783030925871 Author 作者 Paul L. H. McSweeney Format 版本 平装-胶订 Pages Number 页数 562页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2023-10-21 Product Dimensions 商品尺寸 9.21 x 6.14 x 1.17 Shipping Weight 商品重量 1.77磅 Language 语种 其它(含多语) Book Contents 内容简介 The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the late 1990s and again in the 2000s and 2010s. For nearly four decades, the series has been the leading reference source on dairy chemistry and is now in its fourth edition. Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts, and Minor Constituents, fourth edition, reviews the extensive literature on lactose and its significance in milk products. This volume also review
¥1491
【预订】Cheese Problems Solved 美国库房发货,通常付款后3-5周到货!
¥2018
【预订】Advanced Dairy Chemistry 9781489977236 美国库房发货,通常付款后3-5周到货!
Product Details 基本信息 ISBN-13 书号 9781489977236 Author 作者 Paul L. H. McSweeney School of Food and Nutritional Science Format 版本 平装-胶订 Pages Number 页数 548页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2016-08-23 Shipping Weight 商品重量 1068g Language 语种 英语 Book Contents 内容简介 Professor Fox’s multi-volume Advanced Dairy Chemistry set was first published in four volumes in the early 1980s. A second edition came out in the early 1990s, and an updated third edition was published a decade later. The set is the leading major reference on dairy chemistry, providing in-depth coverage of milk proteins, lipids, and lactose. The editors propose beginning the revision cycle again, with a revised first volume on proteins, to be divided and published separately as Volume 1A - Proteins: Basics Aspects, and Volume 1B – Applied Aspects. Fox and his co-editor,
¥2006
预订 Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts 【全球购】进口原版图书,约5-8周到达国内后发出
¥1349
海外直订Advanced Dairy Chemistry: Volume 1a: Proteins: Basic Asp
¥2106
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【预订】Advanced Dairy Chemistry: Volume 1a: Proteins: Basic Asp 美国库房发货,通常付款后3-5周到货!
¥2800
海外直订Advanced Dairy Chemistry: Volume 1a: Proteins: Basic Asp
¥2886
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预订Advanced Dairy Chemistry: Volume 1B: Proteins: Applied Asp 【全球购】进口原版图书,约5-8周到达国内后发出
¥1816
预订 Advanced Dairy Chemistry: Volume 1a: Proteins: [ISBN:9781 【全球购】进口原版图书,约5-8周到达国内后发出
¥2566
海外直订Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salt
¥1429
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预订Fundamentals of Cheese Science 预订,预计下单后2-3周左右发货!
¥4273.8