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Product Details 基本信息 ISBN-13 书号 9780849353413 Author 作者 Sidney A. Simon and Stephen D. Roper Format 版本 精装 Pages Number 页数 528页 Publisher 出版社 CRC Press Publication Date 出版日期 1993-07-23 Shipping Weight 商品重量 1202g Language 语种 英语 Book Contents 内容简介 Mechanisms of Taste Transduction introduces a number of topics essential to a complete understanding of taste. These topics range from the control of food intake to the biophysical mechanisms of transduction and the design of food flavors in the food industry. The responses and organization of special sensory pathways are described in regard to their development, morphology, composition, electrophysiological and biochemical responses. Details are presented at several levels to appeal to researchers in molecular biology, membrane b
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预售 按需印刷 Ancient Future 北京发货,付款后10天内发货
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【预订】Mechanisms of Taste Transduction 9780367449827 美国库房发货,通常付款后3-5周到货!
Product Details 基本信息 ISBN-13 书号 9780367449827 Author 作者 Sidney A. Simon and Stephen D. Roper Format 版本 平装-胶订 Pages Number 页数 528页 Publisher 出版社 CRC Press Publication Date 出版日期 2020-06-30 Language 语种 英语 Book Contents 内容简介 Mechanisms of Taste Transduction introduces a number of topics essential to a complete understanding of taste. These topics range from the control of food intake to the biophysical mechanisms of transduction and the design of food flavors in the food industry. The responses and organization of special sensory pathways are described in regard to their development, morphology, composition, electrophysiological and biochemical responses. Details are presented at several levels to appeal to researchers in molecular biology, membrane biophysics, human psychophysics, neuroanatomy, and chemistry. Current research is described in the context of what preceding stu
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海外直订Rat Bear and the Rabbits: The Rat Bear Adventures 鼠熊与兔子:
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海外直订Coordinating Student Affairs Divisional Assessment: A Pr
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